Cherry Nut Pound Cake

11 ingredients
5 steps

Ingredients

  • 1 (5 oz.) jar maraschino cherries, drained and chopped
  • 1 c. butter or margarine
  • 1/3 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 1 tsp. baking powder
  • 3 c. flour
  • 2 tsp. vanilla
  • 1 tsp. lemon flavoring
  • 1 c. sweet milk
  • 1/2 to 3/4 c. nuts

Directions

  1. 1
    Cream butter and Crisco.
  2. 2
    Add sugar; beat until creamy.
  3. 3
    Add 1 egg at a time, beating well with each addition.
  4. 4
    Add baking powder and flavorings.
  5. 5
    Alternate flour and milk; beat 2 to 3 minutes. Stir in the cherries.

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