Taco Mac

8 ingredients
7 steps

Ingredients

  • 3 cups dry macaroni noodles
  • 12 cup milk
  • 6 tablespoons margarine or 6 tablespoons butter
  • 12 cup light sour cream
  • 1 lb ground beef
  • 1 14 ounces taco seasoning
  • 23 cup shredded cheddar cheese
  • 12 cup salsa (optional)

Directions

  1. 1
    Prepare 3 boxes of Macaroni and Cheese according to directions on box, using margarine or butter and a little less milk.
  2. 2
    While water is on to boil for macaroni, brown hamburger and drain fat.
  3. 3
    Add taco seasoning according to directions on the package.
  4. 4
    Set taco meat aside.
  5. 5
    Add shredded cheddar cheese to fully prepared macaroni and cheese and stir until melted.
  6. 6
    Add sour cream and stir until creamy.
  7. 7
    Add taco meat and salsa.

Products Matching These Ingredients

More Recipes to Try