Cherry Nut Pudding

13 ingredients
9 steps

Ingredients

  • 1 1/2 cups sugar
  • 2 tablespoons shortening
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 teaspoons baking soda
  • 2 (14 ounce) cans pie cherries, drained
  • 2 cups flour
  • 1 cup nuts, chopped
  • Sauce
  • cherry juice
  • 3/4 cup sugar
  • 6 tablespoons flour
  • 1/2 teaspoon cinnamon

Directions

  1. 1
    Cream together sugar, shortening, eggs, salt and baking soda.
  2. 2
    Add cherries, nuts and flour; mix well.
  3. 3
    Put in greased and floured 13x9-inch glass dish.
  4. 4
    Bake at 375°F for 30 minutes.
  5. 5
    Blend together sauce ingredients.
  6. 6
    Cook until thickened, stirring constantly.
  7. 7
    Remove from heat.
  8. 8
    Pour over cherry pudding.
  9. 9
    Enjoy.

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