Summer Sausage

Name: Summer Sausage
Ingredients: 2 lb. ground beef; 1/4 tsp. garlic salt; 1/4 tsp. onion powder or salt; 1/2 tsp. mustard seed; 1 Tbsp. whole black pepper; 2 tsp. liquid smoke; 1 c. water; 3 Tbsp. Morton Tender Care Quick cure salt

8 ingredients

6 steps

Ingredients

2 lb. ground beef
1/4 tsp. garlic salt
1/4 tsp. onion powder or salt
1/2 tsp. mustard seed
1 Tbsp. whole black pepper
2 tsp. liquid smoke
1 c. water
3 Tbsp. Morton Tender Care Quick cure salt

Directions

1

Mix all ingredients in large bowl, then make loaves and wrap in aluminum foil.
2

Put shiny side of foil to the meat. Refrigerate for 24 hours.
3

Next day, poke hole in bottom of foil with toothpick.
4

Place in rack or broiler pan over 1/2 inch of water.
5

Bake at 325° for 90 minutes.
6

Let cool before refrigerating.