Cherry Pecan Bread

Directions

1. 1
   In a mixing bowl, cream margarine and sugar.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk.
4. 4
   Stir in pecans, cherries and vanilla.
5. 5
   Pour into a greased and floured 8 x 4 x 2-inch loaf pan.
6. 6
   Bake at 350° for 65 to 75 minutes or until a toothpick inserted near the center comes out clean.
7. 7
   Cool for 10 minutes before removing from pan to a wire rack.
8. 8
   Yield: 1 loaf.