Cherry Pecan Bread

Directions

1. 1
   Cream margarine
2. 2
   and
3. 3
   sugar.
4. 4
   Beat in eggs and vanilla. Mix dry ingredients together.
5. 5
   Add alternately with buttermilk to creamed mixture.
6. 6
   Fold
7. 7
   in nuts
8. 8
   and
9. 9
   cherries.
10. 10
    Pour into greased 12-inch Dutch oven.
11. 11
    Bake
12. 12
    with
13. 13
    10 coals on top and 8 coals on bottom
14. 14
    for
15. 15
    50
16. 16
    minutes. Cool for 10 minutes before trying to remove from oven.