Cherry Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1 can tart cherries
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • grated lemon rind (1 to 2 tsp.)
  • 1 small carton Cool Whip
  • 1 c. chopped pecans

Directions

  1. 1
    Drain cherries and mash in strainer.
  2. 2
    Beat milk and cherries, add lemon juice and rind.
  3. 3
    Fold in Cool Whip and pecans.
  4. 4
    Pour in graham cracker crust and refrigerate.

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