Cherry Pie

Name: Cherry Pie
Ingredients: 1 pastry for double crust 10 inch pie; 1 2/3 cups sugar; 1/2 cup all-purpose flour; 3 (1 lb) cans pitted red tart cherries, drained OR 6 cups fresh red tart cherries, washed and pitted; 1 teaspoon almond extract; 3 tablespoons butter or margarine

6 ingredients

1 steps

Ingredients

1 pastry for double crust 10 inch pie
1 2/3 cups sugar
1/2 cup all-purpose flour
3 (1 lb) cans pitted red tart cherries, drained OR 6 cups fresh red tart cherries, washed and pitted
1 teaspoon almond extract
3 tablespoons butter or margarine

Directions

1

{"0":"1. Heat oven to 425 degrees.","2":"2. Roll out 1\/2 pastry and line pie plate.","4":"3. Stir together sugar and flour; mix with cherries.","6":"4. Turn mixture into pastry-lined pie plate; sprinkle with almond extract and dot with butter.","8":"5. Rollout second half of pastry and cover pie with top crust (either do a full top crust or lattice crust); seal and flute. If you used full top crust cut slits to vent.","10":"6. Bake 10 inch pie 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust."}