Chicken Breasts

5 ingredients
6 steps

Ingredients

  • 1 pkg. dried chipped beef
  • 6 chicken breasts, boned, skinned and split
  • 6 slices turkey bacon, cut in half
  • 2 cans condensed mushroom soup
  • 1 pt. light sour cream

Directions

  1. 1
    Chop beef fine; place on bottom of casserole dish.
  2. 2
    Wrap each chicken piece with bacon, placing on chipped beef.
  3. 3
    Mix together undiluted soup and sour cream; pour over chicken.
  4. 4
    Bake at 275° for 2 1/2 to 3 hours.
  5. 5
    Serve chicken on bed of hot rice or mashed potatoes.
  6. 6
    The best!

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