Cherry Pie

8 ingredients
8 steps

Ingredients

  • 2 (1 lb.) size cans tart red cherries, packed in water
  • 1 c. sugar
  • 1/3 c. flour
  • 1/8 tsp. salt
  • 2 Tbsp. butter or margarine
  • 1/4 tsp. almond extract
  • 1/4 tsp. red food color
  • 1 egg yolk

Directions

  1. 1
    Drain cherries; save 1 cup liquid.
  2. 2
    Combine sugar, flour and salt.
  3. 3
    Stir in cherry liquid; bring to a boil.
  4. 4
    Cook 5 minutes until thick.
  5. 5
    Add extract, color and butter and cherries.
  6. 6
    Pour into pastry-lined 9-inch pan.
  7. 7
    Cut vents and adjust top crust. Flute edges.
  8. 8
    Bake 30 to 40 minutes at 425°.

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