Cherry Pie

6 ingredients
7 steps

Ingredients

  • 1 can tart cherries
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/2 c. water
  • 1/2 stick margarine

Directions

  1. 1
    Drain cherries.
  2. 2
    Set cherries aside.
  3. 3
    Heat juice; add 1/2 cup water.
  4. 4
    Add sugar to hot liquid.
  5. 5
    Add cornstarch, cinnamon and margarine.
  6. 6
    When liquid clears, add cherries.
  7. 7
    Pour into crust and cook at 300° for 20 to 30 minutes.

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