Cherry Pie Cake

5 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box yellow cake mix
  • 1 1/2 sticks butter
  • 2 1/2 c. nuts

Directions

  1. 1
    Mix cherry pie filling and crushed pineapple.
  2. 2
    Pour in greased pan.
  3. 3
    Sprinkle cake mix on top.
  4. 4
    Cut butter into chunks and put on top.
  5. 5
    Sprinkle nuts on top.
  6. 6
    Cook at 350° for 45 minutes.

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