Dominican Picadillo

Name: Dominican Picadillo
Ingredients: 1 pound ground beef; 1 red onion medium, chopped; 2 green bell pepper, sliced; 1/4 teaspoon ground allspice; 1/2 cup golden raisins; 1 1/2 cups ragu old world style pasta sauce; 1 cook egg hard; 2 tablespoons pimiento stuffed olives sliced; 2 tablespoons small capers, rinsed and drained; 3 cups brown rice; 1 tablespoon apple cider vinegar

11 ingredients

2 steps

Ingredients

1 pound ground beef
1 red onion medium, chopped
2 green bell pepper, sliced
1/4 teaspoon ground allspice
1/2 cup golden raisins
1 1/2 cups ragu old world style pasta sauce
1 cook egg hard
2 tablespoons pimiento stuffed olives sliced
2 tablespoons small capers, rinsed and drained
3 cups brown rice
1 tablespoon apple cider vinegar

Directions

1

Cook ground beef, green peppers and onion in deep 12-inch nonstick skillet over medium-high heat, stirring frequently, 10 minutes or until vegetables are tender. Stir in allspice and cook 30 seconds.
2

Stir in Pasta Sauce, raisins, olives, capers and vinegar and simmer, stirring occasionally, 5 minutes or until thickened. Garnish with egg and serve with hot rice.