Cherry-Pie Cake

8 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. butter
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1 can cherries for pie
  • 1 egg
  • 1 c. flour
  • 1 tsp. baking powder

Directions

  1. 1
    Put the one cup sugar with can of cherries and boil for a few minutes.
  2. 2
    Make the rest like cake batter and put in square pan, well-greased.
  3. 3
    Then pour cherries on top and bake in moderate oven for 30 to 35 minutes.

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