Cherry Pie (Filling Only)

Directions

1. 1
   Blend corn starch and sugar. (The amount of sugar can vary according to taste and if the cherries were frozen with sugar or not.)
2. 2
   Drain juice from cherries and add water to make 3/4 cup liquid. Stir liquid into corn starch mixture.
3. 3
   Stir mixture on high heat until mixture thickens and boils.
4. 4
   Remove from heat, stir in almond extract and gently fold in cherries.