Cherry Pie Supreme

Directions

1. 1
   Line a 7-inch pie pan with crust and spoon in 1/2 cherry pie filling.
2. 2
   Bake 15 minutes at 450°.
3. 3
   Work cheese with a fork to soften.
4. 4
   Work sugar in cheese until smooth.
5. 5
   Beat in eggs and vanilla thoroughly.
6. 6
   Pour cream mixture into hot pie filling in crust.
7. 7
   Cool completely before serving.
8. 8
   Spoon sour cream around ring of pie.
9. 9
   Spoon remaining pie filling in center.