Cherry Pineapple Cake

6 ingredients
4 steps

Ingredients

  • 1 lb. can cherry pie filling
  • 1 can crushed pineapple (not drained)
  • 1 pkg. yellow cake mix (dry)
  • 1 c. melted margarine
  • 1 c. shredded coconut
  • 1 c. crushed walnuts

Directions

  1. 1
    Spread ingredients one at a time as listed into a greased 9 x 12-inch pan.
  2. 2
    Do not stir.
  3. 3
    Bake 45 to 50 minutes at 350° or until done.
  4. 4
    Serve with whipped topping.

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