Crowd Pleaser Potatoes

10 ingredients
5 steps

Ingredients

  • 10 large potatoes
  • 1 bay leaf
  • 1/2 c. melted margarine
  • 1/2 tsp. salt
  • 10 oz. can cream of chicken soup
  • 8 oz. carton sour cream
  • 1/2 lb. grated Cheddar cheese (2 c., reserve 1/2 c.)
  • 3 green onions, chopped
  • pepper to taste
  • 1/2 c. corn flakes

Directions

  1. 1
    Boil potatoes with bay leaf, not too soft.
  2. 2
    Cool.
  3. 3
    Peel and grate (on coarse grater).
  4. 4
    Add butter to soup, sour cream, Cheddar cheese and green onions.
  5. 5
    Add salt and pepper to sauce and mix.

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