Cherry Pineapple Cake

6 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple, drained
  • 1 yellow cake mix
  • 1 c. melted oleo
  • 1/2 c. coconut
  • 1/2 c. walnuts, chopped

Directions

  1. 1
    Stir the first 4 ingredients together.
  2. 2
    Add nuts and coconut. Bake at 375° for 40 to 45 minutes.
  3. 3
    Serve with Cool Whip or whipped cream.

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