Glazed Acorn Squash

3 ingredients
4 steps

Ingredients

  • 2 acorn squash (1 to 1 1/2 pounds each)
  • 4 Tbsp. maple-flavored syrup
  • 4 Tbsp. heavy whipping cream, butter or stick margarine

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Cut each squash lengthwise in half; remove seeds and fibers.
  3. 3
    Place squash, cut sides up, in ungreased rectangular pan, 13 x 9 x 2. Spoon 1 Tbsp. of maple syrup and 1 Tbsp. whipping cream into each half.
  4. 4
    Bake uncovered about 1 hour or until tender.

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