Cherry Pineapple Crunch

6 ingredients
6 steps

Ingredients

  • 1 can crushed pineapple
  • 1/2 c. brown sugar
  • 1 can cherry pie filling
  • 1 can Baker's coconut
  • 1 box white cake mix
  • 1/2 lb. butter (2 sticks)

Directions

  1. 1
    Use 9 x 13-inch pan.
  2. 2
    Drain pineapple and spread over bottom of the pan.
  3. 3
    Sprinkle brown sugar over pineapple.
  4. 4
    Spread cherry pie filling on top of pineapple and brown sugar as the next layer. Spread coconut over pie filling.
  5. 5
    Pour the dry box of cake mix over the coconut (do not mix the cake mix; use dry).
  6. 6
    Melt the butter and pour over the cake mix. Bake at 350° for 35 to 45 minutes.

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