Cherry Pineapple Crunch
6 ingredients
6 steps
Ingredients
- 1 can crushed pineapple
- 1/2 c. brown sugar
- 1 can cherry pie filling
- 1 can Baker's coconut
- 1 box white cake mix
- 1/2 lb. butter (2 sticks)
Directions
-
1Use 9 x 13-inch pan.
-
2Drain pineapple and spread over bottom of the pan.
-
3Sprinkle brown sugar over pineapple.
-
4Spread cherry pie filling on top of pineapple and brown sugar as the next layer. Spread coconut over pie filling.
-
5Pour the dry box of cake mix over the coconut (do not mix the cake mix; use dry).
-
6Melt the butter and pour over the cake mix. Bake at 350° for 35 to 45 minutes.
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