Cherry Pineapple Fluff

5 ingredients
2 steps

Ingredients

  • 2 (8 oz.) cartons Cool Whip
  • 1 (8 oz.) can Eagle Brand milk
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (1lb. 4 oz.) can cherry pie filling
  • 1/2 c. crushed pecans or walnuts

Directions

  1. 1
    Mix all ingredients and refrigerate overnight.
  2. 2
    Serve cold.

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