Shrimp Curry

9 ingredients
8 steps

Ingredients

  • 1 lb. shrimp, shelled and deveined
  • 1 (8 oz.) can pineapple tidbits
  • 1 avocado, peeled and cut in wedges
  • 2 Tbsp. margarine
  • 1 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 2 tsp. curry powder
  • 1 can condensed cream of chicken soup
  • hot cooked rice

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Moisten avocado with juice to prevent browning.
  3. 3
    Add water to remaining juice to make 1/2 cup.
  4. 4
    Saute celery, onion and shrimp in margarine for 3 minutes. Add curry.
  5. 5
    Cook 1 minute.
  6. 6
    Blend in soup and remaining juice. Stir in pineapple.
  7. 7
    Heat thoroughly.
  8. 8
    Serve over hot cooked rice. Garnish with avocado slices.

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