Cherry Pineapple Pie

Name: Cherry Pineapple Pie
Ingredients: 1 cup sugar; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 2 cans (14-1/2 ounces each) pitted tart cherries, well drained; 2 cans (8 ounces each) crushed pineapple, well drained; 3 drops almond extract; Pastry for double-crust pie (9 inches); 2 tablespoons butter; 1 tablespoon milk; Additional sugar

10 ingredients

2 steps

Ingredients

1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 cans (14-1/2 ounces each) pitted tart cherries, well drained
2 cans (8 ounces each) crushed pineapple, well drained
3 drops almond extract
Pastry for double-crust pie (9 inches)
2 tablespoons butter
1 tablespoon milk
Additional sugar

Directions

1

In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract.
2

Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown.