Cherry Pinwheel Dumplings

Directions

1. 1
   Mix together.
2. 2
   Roll dough to 1/4-inch thickness.
3. 3
   Spread with generous amount of butter.
4. 4
   Drain 2 cans sweetened cherries and heat cherries with 2 cups sugar until dissolved.
5. 5
   Spread over dough.
6. 6
   Sprinkle a little cinnamon over all and roll carefully to distribute cherries evenly on dough.
7. 7
   Cut as for cinnamon rolls. Place cut side down in a well-buttered pan.
8. 8
   Bake at 400° for 15 minutes.
9. 9
   Then pour thickened and sweetened cherry juice over dumplings and return to oven for another 5 minutes or until slightly brown.
10. 10
    Serve warm plain or with cream.