Crispy Wontons

Name: Crispy Wontons
Ingredients: 3/4 pound ground pork; 8 canned water chestnuts, finely chopped; 1/4 cup finely chopped green onions; 1 tablespoon Kikkoman Soy Sauce; 1 teaspoon cornstarch; 1/2 teaspoon salt; 1/2 teaspoon grated fresh ginger root; 1 (16 ounce) package wonton skins; Vegetable oil for deep-frying; Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce

10 ingredients

2 steps

Ingredients

3/4 pound ground pork
8 canned water chestnuts, finely chopped
1/4 cup finely chopped green onions
1 tablespoon Kikkoman Soy Sauce
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon grated fresh ginger root
1 (16 ounce) package wonton skins
Vegetable oil for deep-frying
Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce

Directions

1

Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
2

Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.