Southern Fried Oysters

Directions

1. 1
   Combine corn meal, flour and pepper, stirring well.
2. 2
   Combine eggs and milk, beating well with a fork.
3. 3
   Dip oysters in egg mixture and dredge in flour mixture.
4. 4
   Pour oil to depth of 2 to 3 inches in a Dutch boiler.
5. 5
   Heat to 375°.
6. 6
   Fry oysters in oil until golden, turning once.
7. 7
   Drain on paper towels.
8. 8
   Yields 6 servings.