Cherry Pound Cake

Directions

1. 1
   Cream margarine, shortening and sugar until light.
2. 2
   Add eggs, one at a time.
3. 3
   Mix together milk and cherry juice.
4. 4
   Measure sifted flour and add to first mixture alternately with cherry-milk mixture.
5. 5
   Add 1 teaspoon vanilla.
6. 6
   Stir in half of the cherries. Reserve the rest of cherries for icing.
7. 7
   Bake at 300° for 1 1/2 hours.