Corn Relish

Name: Corn Relish
Ingredients: 1/3 c. wine vinegar; 1/3 c. sugar; 1/3 c. Mazola oil; 1 small can leisure peas; 1 can Shoepeg corn (white); 1 can Mexican corn; black olives, cut in small pieces; green onions, cut in small pieces; celery, cut in small pieces; pimientos (optional); 1 can mushrooms (optional)

11 ingredients

5 steps

Ingredients

1/3 c. wine vinegar
1/3 c. sugar
1/3 c. Mazola oil
1 small can leisure peas
1 can Shoepeg corn (white)
1 can Mexican corn
black olives, cut in small pieces
green onions, cut in small pieces
celery, cut in small pieces
pimientos (optional)
1 can mushrooms (optional)

Directions

1

In microwave, heat vinegar, sugar and oil until sugar dissolves.
2

Drain and mix peas, Shoepeg corn, Mexican corn, olives, onions, celery, pimientos and mushrooms.
3

Mix in vinegar dressing and store in refrigerator until well chilled.
4

Will keep for up to 2 weeks.
5

Goes well with everything.