Cherry Pudding

Name: Cherry Pudding
Ingredients: 1 c. flour; 1/4 c. sugar; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 c. butter; 1/3 c. water; 1 (1 pt.) can cherries, drained; 1/2 c. sugar; 1 c. cherry juice

9 ingredients

8 steps

Ingredients

1 c. flour
1/4 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1/3 c. water
1 (1 pt.) can cherries, drained
1/2 c. sugar
1 c. cherry juice

Directions

1

Sift the flour, sugar, baking powder and salt into a bowl. Blend in the butter.
2

Add the water; mix lightly.
3

Pat out into an 8-inch square pan.
4

Cover with cherries, drained from a pint can. Sprinkle with 1/2 cup sugar.
5

Pour the cherry juice on top.
6

Bake for 40 minutes in the oven at 350°.
7

Serve warm with the sauce which forms in bottom of pan spooned over.
8

You'll love it!