Cherry Pudding

8 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 Tbsp. sugar
  • 2 Tbsp. shortening
  • 1 egg
  • 1 c. milk
  • 2 c. cherries

Directions

  1. 1
    Sift the flour with the salt, sugar and baking powder. Rub in the shortening. Beat the egg until light, without separating.
  2. 2
    Add the milk and pour it into the flour.
  3. 3
    Beat thoroughly. Add cherries and pour at once into a shallow greased pan. Bake 30 minutes in a hot oven. Serve hot with sugar and cream.

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