Cherry Pudding

8 ingredients
4 steps

Ingredients

  • 1 1/4 c. sugar
  • 1 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 (No. 2) can sour cherries, drained (keep the juice)
  • 1/2 c. chopped nuts
  • 1 well beaten egg
  • 2 Tbsp. melted shortening

Directions

  1. 1
    Sift together the sugar, flour, cinnamon and baking powder. Add the cherries and nuts. Add the egg.
  2. 2
    Add the shortening.
  3. 3
    Mix well and pour into square pan.
  4. 4
    Bake at 350° for 45 minutes.

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