Cherry Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 tsp. baking powder
  • 2 eggs
  • 4 c. flour
  • 1/2 c. butter
  • 1 1/2 pt. cherries
  • 1 c. milk

Directions

  1. 1
    Drain cherries.
  2. 2
    Add sprinkle of flour to cherries.
  3. 3
    Mix all ingredients together, adding flour last.
  4. 4
    Bake at 350° for 35 to 40 minutes.
  5. 5
    Serve with milk poured over top.

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