Cherry Pudding

7 ingredients
8 steps

Ingredients

  • 12 cup margarine
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 (16 ounce) can pie cherries
  • 34 cup sugar

Directions

  1. 1
    In 11x7 baking pan, melt margarine.
  2. 2
    Mix flour, 1 cup sugar, milk and baking powder.
  3. 3
    Pour over margarine.
  4. 4
    Do not stir.
  5. 5
    Pour pie cherries, with juice, over the flour mixture.
  6. 6
    Do not stir.
  7. 7
    Sprinkle with 3/4 cup sugar.
  8. 8
    Bake at 325* for 55 minutes.

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