Cherry Pudding Cake

Name: Cherry Pudding Cake
Ingredients: 2 quarts fresh red sour cherries, pitted; 2 1/2 cups sugar, divided; 1/8 teaspoon almond extract; 2 cups flour; 4 teaspoons baking powder; 1 cup milk; 2 tablespoons vegetable oil; whipped cream or ice cream

8 ingredients

6 steps

Ingredients

2 quarts fresh red sour cherries, pitted
2 1/2 cups sugar, divided
1/8 teaspoon almond extract
2 cups flour
4 teaspoons baking powder
1 cup milk
2 tablespoons vegetable oil
whipped cream or ice cream

Directions

1

Preheat oven to 375°F.
2

In a large bowl, combine cherries with 1 1/2 cups of sugar and the almond extract; set aside.
3

In another bowl, combine flour, 1 cup of sugar, baking powder, milk, and oil; mix well and pour into a greased 9x13-inch baking pan.
4

Spoon cherry mixture over the batter.
5

Bake for 40 to 45 minutes or until it tests done.
6

Serve warm with whipped cream or ice cream.