Hospitality Cake

Directions

1. 1
   Cream butter and shortening; gradually add sugar, beating well at medium speed.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Combine flour and baking powder, add to creamed mixture, alternating with milk, beginning and ending with flour. Mix just until blended after each addition.
4. 4
   Stir in flavorings. Pour batter equally into two greased and floured loaf pans.
5. 5
   Bake at 350° for an hour.
6. 6
   Cake is done when toothpick inserted in the center comes out clean.
7. 7
   Remove from pan and let cool on rack.