Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. light Karo
  • 1/2 c. dark Karo
  • 3 eggs, beaten lightly
  • 1 stick butter
  • 1 tsp. vanilla
  • pinch of salt
  • 2 1/2 c. chopped pecans
  • 2 shallow pie shells

Directions

  1. 1
    Cream
  2. 2
    butter
  3. 3
    and corn syrup (Karo).
  4. 4
    Do this by hand, do not use mixer. Add beaten eggs and mix.
  5. 5
    Add vanilla, salt and pecans and
  6. 6
    mix. Pour into 2 pie shells and bake in 325° oven for 45 minutes.

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