Cherry Raspberry Jam

Directions

1. 1
   Sterilize jars: These can be sterilized in the oven at 225°F for 10 minutes, and should be kept warm until filling time. Lids should be placed in boiled water until ready to use. I just have my sealers in a pot simmering (not boiling) while I cook my jam.
2. 2
   1. Mix cherries, raspberries, lemon juice, and sugar in large saucepan.
3. 3
   2. Bring to full rolling boil on high heat, stirring constantly.
4. 4
   3. Add the butter or margarine (this helps reduce foaming).
5. 5
   4. Boil 1 minute, stirring constantly.
6. 6
   5. Remove from heat and stir in liquid pectin.
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   6. Stir and skim off any foam for 5 minutes.
8. 8
   7. Pour immediately into warm sterilized jars, filling to within 1/4 of an inch of rims.
9. 9
   8. Place hot sealer on top and screw on the lid rings.
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    9. Let stand for 24 hours to set.
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    Makes seven 1-cup jars.