Roast Beef Wrap

8 ingredients
1 steps

Ingredients

  • 1 tablespoon mayonnaise
  • 3/4 teaspoon wasabi paste
  • 1/2 teaspoon low-sodium soy sauce
  • 1 10-inch multigrain wrap
  • 1 cup baby arugula
  • 4 ounces thinly sliced deli roast beef
  • 2 scallions, trimmed, halved lengthwise
  • 1/4 cucumber, peeled if desired, cut lengthwise into thin strips (1/2 cup)

Directions

  1. 1
    In a bowl, mix mayonnaise, wasabi and soy sauce. Spread over wrap; top with arugula and beef. Arrange scallions and cucumber down center, then roll up tightly. Cut in half.

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