Cherry Rhubarb Jam

5 ingredients
5 steps

Ingredients

  • 5 c. rhubarb, cut fine
  • 1 c. water
  • 5 c. sugar
  • 1 can cherry pie filling
  • 2 (3 oz.) pkg. cherry jello

Directions

  1. 1
    Cook rhubarb until tender.
  2. 2
    Add sugar and stir constantly. Add pie filling and cook 6 to 8 minutes.
  3. 3
    Remove from heat; add gelatin.
  4. 4
    Stir until dissolved.
  5. 5
    Pour into jars and put in refrigerator or freezer.

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