Cherry-Ricotta Bruschetta

Directions

1. 1
   Preheat your broiler to high.
2. 2
   Pit your cherries, set aside.
3. 3
   Chop the mint.
4. 4
   Slice the baguette and arrange the pieces on a cookie sheet.
5. 5
   Lightly drizzle the baguette pieces with olive oil.
6. 6
   Broil for one minute or until the bread is crispy (watch the bread under the broiler, it can turn from toasted to burnt really quickly.)
7. 7
   Top each piece of bread with fresh ricotta.
8. 8
   Sprinkle with coarse sea salt, you only need a 1/4 teaspoon for all of them. The salt will help bring out flavor so you need very little on each baguette.
9. 9
   Sprinkle the mint evenly among the bread slices.
10. 10
    Top each with 3 cherries. If you want, you can top with more mint.
11. 11
    Drizzle the honey over each slice and serve.