Cherry Rolls

Directions

1. 1
   Preheat oven to 425F and grease a baking sheet.
2. 2
   Sift flour, baking powder, 2 tablespoons sugar and salt together.
3. 3
   Cut in shortening, add milk and mix lightly.
4. 4
   Turn out onto a floured board, knead slightly and roll out into an oblong sheet about 1/4 inch thick.
5. 5
   Spread dough with melted butter.
6. 6
   Make a syrup by boiling 1/2 cup sugar and 1 cup water for ten minutes.
7. 7
   Drain cherries; add 1 cup of the sugar and mix well.
8. 8
   Spread on the dough, roll like a jelly roll and cut into 3/4 inch slices.
9. 9
   Place cut side down on prepared pan and cover with syrup.
10. 10
    Bake for ten minutes; reduce heat to 350F and continue baking for 10 minutes.
11. 11
    Serve with whipped cream or cherry sauce.