Cherry Salad

3 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large pkg. cherry jello
  • 1 large can crushed pineapple

Directions

  1. 1
    Heat 2 cups of water to boiling, pour over jello in a 9 x 13-inch cake pan.
  2. 2
    Mix in cherry pie filling and the crushed pineapple.
  3. 3
    Let this mixture jell.

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