Jambalaya

7 ingredients
7 steps

Ingredients

  • 1 (28 oz.) box Minute rice
  • 1 lb. sausage (mild or hot)
  • 1 lb. chicken
  • 1 lb. shrimp (small)
  • red cayenne pepper
  • 1 small onion, diced
  • 1 can tomato sauce

Directions

  1. 1
    Fry loose sausage; do not drain.
  2. 2
    Cook chicken.
  3. 3
    Cut up. Prepare shrimp.
  4. 4
    Set all aside.
  5. 5
    Prepare rice as per directions on box.
  6. 6
    Add in tomato sauce (do not make it soupy), sausage, chicken and shrimp (also dump in grease from sausage).
  7. 7
    Add in red pepper to taste.

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