Cherry Salad

5 ingredients
2 steps

Ingredients

  • 1 large Cool Whip
  • 1 can Eagle Brand milk
  • 1 can Comstock cherry pie filling
  • 1 (20 oz.) can pineapple, drained
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix milk and Cool Whip, then add other ingredients.
  2. 2
    Pour into a 9 x 13-inch greased dish and chill. To garnish, sprinkle chopped nuts on top.

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