Cherry Salad

Directions

1. 1
   Drain fruits, reserving juices.
2. 2
   Add water to juice to make 1 1/2 cups plus 2 tablespoons.
3. 3
   Add sugar.
4. 4
   Bring to a boil; stir in gelatin until dissolved.
5. 5
   Add fruit and ginger ale.
6. 6
   Chill until very thick, but not set.
7. 7
   Stir in nuts and coconut.
8. 8
   Pour into a 5-quart mold.
9. 9
   Chill until set.