Cherry Salad

Directions

1. 1
   Put Jell-O in hot water and let stand 5 minutes.
2. 2
   Add pie filling and drained pineapple; save juice.
3. 3
   Mix 1/2 cup juice with softened cream cheese.
4. 4
   Take cherry pie and Jell-O mixture and put 1/2 into pan.
5. 5
   Let set.
6. 6
   Add 1/2 cream cheese mixture on top and let set.
7. 7
   Add rest of cherry pie mixture and let set.
8. 8
   Add rest of cream cheese mixture.
9. 9
   Sprinkle with nuts.