Cherry Salad

6 ingredients
7 steps

Ingredients

  • 2 (20 oz.) cans unsweetened pie cherries, chopped
  • 2 (3 oz.) pkg. cherry Jell-O
  • juice of 2 oranges
  • juice of 1 lemon
  • 1/2 c. sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Drain juice from pie cherries.
  2. 2
    Squeeze juice from oranges and lemon.
  3. 3
    Should be about 2 1/2 cups altogether.
  4. 4
    Cook sugar and all three juices to a good boil.
  5. 5
    Pour over Jell-O.
  6. 6
    When cool, add cherries and pecans.
  7. 7
    Chill until firm.

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