Jiffy Dump Cake

5 ingredients
5 steps

Ingredients

  • 2 cans pie filling
  • 1 tsp. vanilla
  • 1 white cake mix
  • 1 c. chopped nuts
  • 1 stick butter

Directions

  1. 1
    In a 9 x 13-inch baking pan, spread pie filling evenly over bottom; sprinkle vanilla over pie filling.
  2. 2
    Sprinkle dry cake mix on top of filling.
  3. 3
    Spread evenly, breaking up large pieces. Sprinkle nuts on top of cake mix.
  4. 4
    Slice butter into thin pieces; place evenly over top of mixture.
  5. 5
    Bake at 375° for 45 minutes.

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