Jiffy Dump Cake
5 ingredients
5 steps
Ingredients
- 2 cans pie filling
- 1 tsp. vanilla
- 1 white cake mix
- 1 c. chopped nuts
- 1 stick butter
Directions
-
1In a 9 x 13-inch baking pan, spread pie filling evenly over bottom; sprinkle vanilla over pie filling.
-
2Sprinkle dry cake mix on top of filling.
-
3Spread evenly, breaking up large pieces. Sprinkle nuts on top of cake mix.
-
4Slice butter into thin pieces; place evenly over top of mixture.
-
5Bake at 375° for 45 minutes.
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