Cherry Salad

5 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can sweetened condensed milk
  • 1 (16 oz.) can crushed pineapple (including juice)
  • 1 c. chopped nuts
  • 1 (8 or 12 oz.) container whipped topping

Directions

  1. 1
    Blend together the pie filling, milk, pineapple and nuts. Fold in the whipped topping and pour into a 9 x 13-inch baking dish.
  2. 2
    Chill overnight.
  3. 3
    This will serve a lot of people.

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